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Restaurant Menus
Breakfast & Brunch
- HILTON CONTINENTAL BREAKFAST BUFFET
Assortment of Bagels, Muffins, Danish, and Fresh Sliced Seasonal Fruits, Juice, and Coffee & Tea Service - HEAVENLY BREAKFAST BUFFET
Croissants, Assorted Scones, Fruit Yogurt, Fresh Sliced Seasonal Fruits, Juice, and Coffee & Tea Service - HEALTHY START BREAKFAST BUFFET
Boxed Cereals with Milk, Breakfast Bars, Fruit Yogurts, Fresh Sliced Seasonal Fruits, Juice, and Coffee & Tea Service - EXECUTIVE BREAKFAST BUFFET
Scrambled Eggs, Choice of One Breakfast Meat (Bacon, Sausage, or Ham), Home-Style Potatoes, Assortment of Bagels, Muffins, and Danish, Fresh Sliced Seasonal Fruits, Juice, Coffee & Tea Service - HEARTY BREAKFAST BUFFET
Scrambled Eggs, Bacon, Sausage, Home-Style Potatoes, Boxed Cereals with Milk, Fruit Yogurts, Assortment of Bagels, Muffins, and Danish, Fresh Sliced Seasonal Fruits, Juice, Coffee & Tea Service - TOWN & COUNTRY BRUNCH BUFFET
Fresh Fruit & Cheese Display with Yogurt Dip, Tossed Garden Salad, Four-Cheese Baked Pasta, Chicken with Traditional Bread Stuffing, Smoked Salmon with Red Onions, Sliced Tomato, & Capers, Scrambled Eggs, French Toast with Maple Syrup, Bacon, Sausage, Home-Style Potatoes, Blintzes with Berry Compote, Assortment of Bagels, Muffins, Danish, Butter, Jellies, Cream Cheese, Variety of Bottled Juices, and Coffee & Tea Service
Breaks
- SWEET SENSATIONS
Cookies & Brownies, Fruit, Bottled Water, Sodas, Coffee & Tea Service - SALTY SWEET
Miniature Candy Bars, Individual Bags of Chips, Pretzels, and Peanuts, Bottled Water, Sodas, Coffee & Tea Service - PHILADELPHIA FEVER
Philly Soft Pretzels with Mustard, TastyKakes, Peanut Chews, Bottled Water, Sodas, Coffee & Tea Service - FITNESS FIRST
Two Selections from the Following: Fresh Sliced Seasonal Fruits with Yogurt, Vegetable Crudité with Dip, or Cheese Display with Crackers, Bottled Water, Juice, Coffee & Tea Service - DIPPIDY DOO DAH
Assorted Ice Cream Novelties, Bottled Water, Sodas, and Coffee & Tea Service - HOME RUN
Miniature Franks in Blankets with Mustard, Cracker Jacks, Individual Bags of Peanuts, Bottled Water, Sodas, Coffee & Tea Service
Plated Lunch Entrèes
Hilton Lunches Includes a Garden Salad with Dressing, Rolls and Butter, Iced Tea, Coffee, and Dessert. All Entrées, excluding Pasta Dishes, are accompanied by our Chef’s Choice of Starch and Vegetable.
- PASTA PRIMAVERA
Fresh Vegetables Tossed with Pasta and Served in a Garlic Cream Sauce - CHICKEN ITALIA
In your choice of Marsala Sauce, or Breaded with Marinara and Provolone Cheese - GRILLED SALMON
Served with Creamy Cilantro Lime Sauce or with Melted Brie and Spinach - PAVILION CRAB CAKES
Twin Chesapeake Style Crab Cakes; Served with a Cajun Remoulade - NEW YORK STRIP SIRLOIN
Sirloin Steak Topped with Sautéed Mushrooms and Caramelized Onions; in a Brandy Demi-Glace. - INDEPENDENCE LUNCH
Menus are provided with a Selection of Soup, Salads, Sandwiches, and Soft Drinks.
Lunch Buffets
- ITALIAN PASTA BUFFET
Farfalle Alfredo with Chicken, Penne with Vodka Sauce, Side of Meatballs and Marinara Sauce; Served with Caesar Salad, Italian Bread, Assorted Desserts, and Beverages - SOUTHERN STYLE BUFFET
Honey-Dipped Fried Chicken, Baked Macaroni and Cheese; Served with Garden Salad, Corn Bread, Green Beans, Cole Slaw, Peach Cobbler, and Beverages - PHILLY CHEESE STEAK BUFFET
Create your own Beef or Chicken Cheese Steak Sandwich. Garnishes include Cheese, Grilled Onions, Sautéed Mushrooms, Hot & Sweet Cherry Peppers, Ketchup, and Pickles. Served with Garden Salad, French Fries, Philly Soft Pretzels with Mustard, TastyKakes, and Beverages - MARKET STREET DELI BUFFET
A Selection of Turkey, Ham, Roast Beef, Tuna Salad, Chicken Salad, and Assorted Cheeses; Served with Lettuce, Tomatoes, Onions, Pickles, Hot & Sweet Cherry Peppers, Condiments, and a Variety of Breads and Rolls. Includes Garden Salad, Pasta Salad, Potato Chips, Cookies, and Beverages - BAJA BUFFET
Make Your Own Steak or Chicken Fajitas with Grilled Bell Peppers and Onions, Flour Tortillas, Cheddar Cheese, Lettuce, Tomato, Black Olives, Sour Cream, Salsa & Hot Sauce. Includes Nachos with Cheese Sauce, Spanish Rice, Refried Beans, and Garden Salad. Served with Fried Cheesecake, and Beverages - SOUTH PHILLY BUFFET
Sliced Roast Pork and Roast Beef with Melted Provolone in Au Jus; Served with Kaiser Rolls, Hot & Sweet Cherry Peppers, Pickles, Horseradish, and Mustard. Includes Garden Salad, Macaroni Salad, Cole Slaw, Assorted TastyKakes, and Beverages - SUNSHINE BUFFET
Salmon with Creamy Cilantro Lime Sauce, Caribbean Mango Chicken & Bell Pepper Skewers, Brown Rice Pilaf, and Steamed Broccoli. Served with Garden Salad, Rolls with Butter, Sliced Fruit with Yogurt Dip, and Beverages
Cocktail Receptions
Hors ď Oeuvres A La Carte
GROUP A
- COLD
Prosciutto Wrapped Melon, Assorted Finger Sandwiches, Crostini with Tomato Bruschetta, Fresh Mozzarella with Roasted Peppers, Assorted Cold Canapés
- HOT
Caribbean Mango Chicken Skewers, Coconut Chicken or Shrimp, Pork Dumplings, Honey Glazed Sesame Chicken, Mini Franks in a Blanket, Swedish Meatballs, Miniature Beef Wellington, Bacon Wrapped Artichoke Hearts, Crispy Olives Stuffed with Asagio Cheese, Brie & Raspberry in Puff Pastry, Fried Cheese Ravioli, Spinach & Cheese Turnovers, Mozzarella Sticks with Marinara Sauce, Vegetable Spring Rolls with Sweet & Sour Sauce
GROUP B
- COLD
Cherry Peppers Stuffed with Prosciutto and Sharp Provolone, Sliced Lobster Served on a Tortilla Chip with Mango Salsa, Chilled Jumbo Shrimp with Cocktail Sauce, Bruschetta with Shrimp, Tomato, Onion, Garlic, and Cilantro, Smoked Salmon Canapé, Chocolate Dipped Strawberries
- HOT
Beef Kebobs with Onions and Bell Peppers, Lollipop Lamb Chops with Mint Demi-Glace, Crostini with Roast Pork, Sautéed Spinach, and Sharp Provolone, Bacon Wrapped Scallops, Clams Casino, Miniature Crab Cakes with Cajun Remoulade, Crab Stuffed Mushrooms, Spicy Szechwan Scallops
Reception Enhancements
- GARDEN DISPLAY Assorted Fresh Vegetables with Dip
- CHEESE & FRUIT DISPLAY
Imported & Domestic Cheeses, Sliced Seasonal Fruit, and Crackers
- ANTIPASTO BOARD
Italian Meats & Cheeses with Roasted Peppers, Artichoke Hearts, Anchovies, Tomatoes, & Olives; Served with Crusty Bread
- FONDUE FOR YOU
Cheese Fondue; With Assorted Vegetables, Sliced Fruits and a Variety of Breads
- BAKED BRIE
Wrapped in Puff Pastry with Seasonal Fillings; Served with French Bread & Crackers
- PASTA STATION
Please choose two selections from the following: Cheese Tortellini with Vodka Sauce, Penne Primavera, Four-Cheese Baked Rigatoni, Farfalle Alfredo with Broccoli, or Fusilli with Pesto Sauce
- PHILADELPHIA CHEESE STEAK STATION
Create your Own Local Tradition! Grilled Steak & Chicken with Melted Cheese and Sautéed Onions; With Miniature Italian Rolls, Pickles, and Ketchup
- SEASHORE STATION
Miniature Crab Cakes, Steamers with Garlic Butter and Breaded Calamari with Hot Cherry Peppers
- CARVING STATION
Includes Miniature Rolls and Accompaniments
- SWEETS TABLE
Selection of Miniature Pastries, Assorted Pies and Cakes, Fresh Baked Cookies, and Seasonal Fruit; Includes Coffee and Tea Station
Beverages
Wine, Beer & Cocktails
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Open Bar (minimum 25 people)
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All bars are subject to a $75 bartender fee. All prices are per person and are subject to change. A 20% service charge and 10% sales tax will be added to Host, Sponsored and Open bars.
Extras
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All bars are subject to a $75 bartender fee. All prices are per person and are subject to change. A 20% service charge and 10% sales tax will be added to Host, Sponsored and Open bars.
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